LITERATURA
1. Khawam, Rene R.: "La cuisine Arabe". Editions Albin Michel, (Paris,
1970).
2. Bouayed, Fatima-Zohra: "Cuisine Algerienne". Compagnie Internationale
du livre, (Paris, 1988).
3. Weiss-Armush, Anne Marie: "Arabian Cuisine". Dar an- nafaes, (Beirut,1984).
4. Rustom, Nagwa: "Muqabbilat min al-ma{riq al-Arabiy". Daru al-murih
lin-na{ri, Al-Memleka al-Arabiya as-Saudija, (Riyad, 1984).
4. "Mawasuatu at-tabh al-meysirati", Dimask
FOTOGRAFIJE
Za ilustraciju ove prezentacije koriscene su fotografije iz sledecih
kolekcija:
1. © Middle
East Department of the University of Chicago Library
2. © Bibliotheque
nationale de France
3. © Blatchford
Collection, American University of Beirut